Scratch Made Kitchen
Making Lunch and Dinner for Carryout
Family Meals Too
At 35 Brix scratch made means that everything we cook, bake or prepare is made from scratch; sauces, dressings, soups and batters. Our kitchen is full of knives, cutting boards, pots and pans, fresh herbs and spices and the chefs who prepare our meals know how to use them.
We are passionate about food and care about what we produce. We select our purveyors carefully and are excited to share the end result of our craft with you, our guest.
The 35°Brix Team works together to exceed your expectations. Enjoy attentive service in our relaxed, yet energetic setting, stop by our Bar to cheer on your favorite team, enjoy the flavors offered in our Dining Room or plan a trip to our Wine Room for that special occasion or meeting.
35°Brix begins with what we love…and grows from there.
Owners: Amy and Kerry Janke
Executive Chef: Eric Henninger
WB Sous Chef: Michael Jones
FOH Manager: Christina Scribner
Make your reservations today for an unforgettable dining experience.