HONEY LIME SIRACHA GLAZED CAULIFLOWER WINGS

Battered and deep fried cauliflower wings coated in our house made Honey Lime Siracha sauce. Served with Blue cheese dressing to dip.

FRIED GREEN TOMATOES

Ohio-grown thick cut tomatoes breaded and French fried in panko crumbs. Served with Cajun Aioli.

POUTINE

Traditional with Mozzarella Curds and Beef Gravy

TWICE-FRIED CHICKEN WINGS

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce. Served with house-made ranch Dressing.

Sauces: 35 Brix BBQ, Cajun Buffalo, Honey Lime Sriracha.

HUMMUS PLATTER

Pureed Chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with pickled Vegetables with Seasoned Pita Chips to dip.

CRUDITE PLATTER

Assorted cheeses, pickled vegetables, seasoned pita chips and crostini with Hummus to dip.

PIEROGIES

Five mini pierogies served with caramelized onions, crumbled brix bacon and sour cream. Choose from either Potato Caramelized Onion , or Smoked Gouda Potato pierogies.

SOUP AND SALAD

Brix salad with your choice of homemade dressing or Side Caesar Salad, and bowl of soup.

BRIX COBB

Crisp romaine hearts, radicchio, grape tomatoes, Maytag blue cheese crumbles, hard cooked egg, avocado wedges and choice of dressing.

Add Grilled Chicken , Pan-Seared Faroe Island Salmon  or Grilled Hanger Steak

CHICKEN SALAD PLATTER

House-made Chicken  salad served on a bed of romaine with seasoned pita chips and fruit salad.

35 BRIX WEDGE

Iceberg lettuce wedge with pickled red onion, grape tomatoes, pecan-crusted maple bacon, house-made Maytag Blue Cheese Dressing and crumbled blue cheese.

SPINACH SALAD

Warmed Maple Bourbon Vinaigrette tossed with spinach, crumbled Brix Bacon. Topped with toasted Pine Nuts and Crumbled Goat Cheese

CAESAR SALAD

Crisp romaine hearts, parmesan ribbons, herb crostini and house-made Caesar Dressing.

Add Grilled Chicken , Pan-Seared Faroe Island Salmon , Grilled Hanger Steak  or Grilled Jumbo Shrimp

SHERRIED SHE CRAB SOUP

COCONUT RED LENTIL SOUP

All House Specialties served with a Brix Salad with your choice of dressing

35° BRIX FISH AND CHIPS

Large haddock filet beer battered and French fried with fresh-cut French fries.

Haddock can be pan-seared on request.

FRITTATA

Luxurious cream custard with roasted broccoli, cauliflower, grilled asparagus, red sweet onion, peppers and sundried tomatoes. Finished with goat cheese and parmesan ribbons.

35° BRIX CRAB CAKES

Three Maryland-style crab cakes with a duet of sweet and sassy tavern BBQ sauce and whole grain mustard.

GARLIC  VODKA CREAM CHICKEN

Sautéed chicken with Garlic Vodka Cream Sauce served over Penne Pasta.

LOBSTER MACARONI AND CHEESE

With a decadent sharp white cheddar and asiago cheese béchamel that is baked and finished with truffled Japanese bread crumbs.

35 BRIX MEATLOAF

Chef-made meatloaf wrapped in bacon and stuffed with cheese, finished with homemade beef gravy and Yukon Gold mashed potatoes.

BRIX BARBEQUE CHICKEN

Chargrilled chicken breasts basted in 35 Brix BBQ sauce and served with vegetable of the day.

All handhelds served with fresh cut French Fries

BRIX CHEESEBURGER

10 oz. Brix recipe blend topped with melted cheese served on a brioche roll accompanied by crisp romaine lettuce, tomato and house aioli.

Add Brix bacon

35 BRIX BARBEQUE BACON BURGER

10 oz. Brix recipe blend topped with melted cheddar cheese, Brix BBQ Sauce and bacon. Served on a toasted Brioche Roll with Crisp romaine lettuce, tomato, house aioli and finished with a beer battered onion ring.

FRIED GREEN TOMATO BLT

Thick-cut Ohio Tomatoes, breaded in Masa flour and panko and french fried. Topped with Romaine lettuce, Sweet Red Onion and Brix Bacon. Served with a side of Cajun Aioli.

FRIED CHICKEN REUBEN

Buttermilk marinated fried chicken thigh in seasoned panko bread crumbs, stacked with house-poached corn beef brisket. Finished with Carolina creamy slaw and whole grain mustard aioli served on pumpernickel.

35° Brix  REUBEN

House made Corned beef thinly sliced and piled high between Grilled Rye with swiss cheese, sauerkraut, grilled onions and Russian dressing.

PHILLY CHEESE STEAK

Thinly sliced Hanger Steak, grilled with sautéed onions and white American cheese. Served on a grilled hoagie roll.

SALMON BLT

Salmon fillet brushed with spicy mustard, then pan-seared, served on a Brioche roll with our maple crusted bacon, tomato, spinach and red onion marmalade. Served with a side of House Aioli.

Shrimp or Steak TACOs

Choice of Steak or Shrimp, with roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo, and fresh lime. Served in white flour tortillas.

CHICKEN WRAP

Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken tenders, lettuce, roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo.

Choose your style: BBQ, Plain or Cajun Buffalo.

CHICKEN CEASAR WRAP

Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken ,romaine lettuce. parmesan cheese, crumbled Brix Bacon, roasted cherry tomatoes and Caesar dressing.

BEEF ON WECK

House-made prime rib sliced thin dipped in Au Jus and served on a freshly prepared kummelweck roll. Served with Creamy horseradish sauce.

MEATLOAF SANDWICH

Chef made meatloaf with red onion marmalade, Boston Bib Lettuce and buttermilk soak French fried onions. Served on a Ciabatta Roll with Fresh Cut French fries.

POUTINE

Traditional: A savory collage of Fresh cut French-fries, beef gravy and cheese curds.

Seafood Slider Sampler

One each BBQ Shrimp, Salmon and Spiked Worcestershire Creamed Seared Scallop Slider with baby field greens and sauces on the side served on Cole’s Hawaiian Rolls .

HONEY LIME SIRACHA GLAZED CAULIFLOWER WINGS

Battered and deep fried cauliflower wings coated in our house made Honey Lime Siracha sauce. Served with Blue cheese dressing to dip.

TWICE-FRIED CHICKEN WINGS

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce. Served with house-made ranch Dressing.

Sauces: 35 Brix BBQ, Cajun Buffalo, Honey Lime Sriracha.

Maple-crusted Pecan Bacon

Savory thick bacon glazed in Pure Maple Balsamic Syrup and blue cheese crumbles.

P.E.I. Mussels

1# PEI Mussels  served with Grilled Ciabatta Bread for Dipping. Choose from Garlic Butter Wine, Spicy Marinara or Coconut Curry Sauces.

HUMMUS PLATTER

Pureed Chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with pickled vegetables and pita chips for dipping.

35 Brix Crab Cakes

Three Maryland-style crab cakes with a duet of sweet and sassy tavern BBQ sauce and whole grain mustard.

35 BRIX WEDGE

Iceberg lettuce wedge with pickled red onion, grape tomatoes, pecan-crusted maple bacon, house-made Maytag Blue Cheese Dressing and crumbled blue cheese.

BRIX COBB

Crisp romaine hearts, radicchio, grape tomatoes, maytag blue cheese crumbles, Brix Bacon, pecans, hard cooked egg and avocado slices. Served with your choice of home made dressing.

SPINACH SALAD

Warmed Maple Bourbon Vinaigrette tossed with spinach, crumbled Brix Bacon. Topped with toasted Pine Nuts and Crumbled Goat Cheese

Soup of the Day

CAESAR SALAD

Crisp romaine hearts, parmesan ribbons, herb crostini and house-made Caesar Dressing.

Add Grilled Chicken for , Pan-Seared Faroe Island Salmon , Grilled Hanger Steak or Grilled Jumbo Shrimp

35 BRIX WEDGE

Iceberg lettuce wedge with pickled red onions, grape tomatoes, pecan crusted Brix Bacon, and house made maytag blue cheese dressing and crumbles.

SHERRIED SHE CRAB SOUP

Center Cut Bone-In Ribeye

16 oz.

Includes Signature Brix Topping

Filet Mignon

 9 oz.

Bone-In New York Strip Steak

14 oz.

Grass Fed Hanger Steak

10 oz.

Grilled Flat Iron Steak

Served with Brix Brussel Sprouts and Red Pepper Chutney

10 oz.

Enhance Your Steak

Signature Brix Topping for 4 * Mushrooms or Caramelized Onions for 3

All Steaks served with house salad and your choice of Side dish

Vegetable Risotto

Roasted acorn squash, turnips and rutabagas served with Creamy goat cheese risotto with dried cherries and garnished with whole baby carrots and candied acorn squash seeds.

French-Cut 16 oz Bone-In Pork Chop

Served with Brix Brussel Sprouts

Squash Mezzalune

Squash filled pasta pockets with roasted root vegetables and toasted pine nuts. Served in a butternut squash and apple cream sauce.

Pan Seared Cauliflower and Grilled Portabella Mushroom

Cauliflower, farrow, golden raisins and toasted pine nuts accompanied by grilled Portabella Mushroom Slices and goat cheese Croquettes.

Owners Own Brix Meatloaf

Scratch made meatloaf with a twist of cheese stuffed in the middle. Served with Yukon Gold Mashed Potatoes and Gravy.

Garlic  Vodka Cream Chicken

Grilled Chicken Breast with garlic  vodka cream sauce in penne pasta.

Chicken and Waffles

Southern Fried Buttermilk Chicken Strips atop a malted waffle. Served with Pure Ohio Maple Syrup, Ohio Clover Honey and Sweet Cream butter.

Avignon Chicken

Boneless chicken lightly floured and pan seared in olive oil with fresh basil, red onion, fresh lemon juice, white wine and
finished with cold butter. Served with mushroom and vegetable risotto.

Calabrese Chicken

Lightly floured sautéed chicken breasts with red onion, rosemary, Spanish olives, roma tomatoes, spinach and white wine. Served with mushroom and vegetable risotto.

Romesco Linguine with Grilled Shrimp

Linguine tossed olive oil with fresh roma tomatoes, roasted garlic, red onion, sweet peas and asiago cheese.

Served with Brix salad

35 Brix Beer Battered Fish

3 pieces of craft brew battered haddock and French fried to perfection served with French fries.

Fish can be pan-seared by request.

Scallops and Risotto

Slow-cooked Arborio rice with diced asparagus, mushrooms topped with pan-seared jumbo scallops.

Basin Street Shrimp and Scallops

Jumbo U-10 Dry Scallops and Jumbo Shrimp in sweet cream and white wine Cajun spiced sauce served over fresh red pepper pappardelle.

Pan-Seared Faroe Island

Pan-seared Salmon finished with our 35 Brix topping and Yukon Gold Mashed Potatoes.

Romesco Linguine and Shrimp

Fresh Ohio City Pasta Linguine tossed with Olive oil, fresh roasted cherry tomatoes, roasted garlic, red onion, sweet peas and asiago cheese with jumbo grilled shrimp.

Jumbo Baked Potato * Yukon Gold Mashed Potatoes * Chef’s Corn Pudding * Vegetable of the Day * Creamy Coleslaw
Mushroom and Vegetable Risotto * Broccolini *  Fresh-Cut French Fries

In addition to our Lunch Menu we offer:

CAESAR SALAD

Crisp romaine hearts, parmesan ribbons, herb crostini and house made Caesar Dressing.

Add grilled chicken, or Pan Seared Faroe Island Salmon  or Grilled Hanger Steak

BRUSHCETTA TRIO

A trio of red, orange and yellow tomatoes on crispy crostini with a white balsamic reduction and basil chiffonade.

SALMON BENEDICT

Pan Seared Faroe Island Salmon on a toasted English muffin topped with a perfectly poached egg and finished with sauce hollandaise and spinach

Served with Brix Home Fries

FRITTATA

Luxurious cream custard with roasted broccoli, cauliflower, grilled asparagus, red sweet onion, and sundried tomatoes. Finished with goat cheese and parmesan ribbons.

BUTTERMILK PANCAKES

Fluffy buttermilk pancakes served with  a side of pure maple syrup.

Choose bacon or local sausage links

EGGS BENEDICT

Grilled thick cut Canadian bacon on a toasted English muffin topped with a perfectly poached egg and finished with sauce hollandaise

Served with Brix Home Fries

STUFFED FRENCH TOAST

Texas style French Toast stuffed with Strawberry laced cream cheese filling. Served with Ohio Maple Syrup and Pecan Smoked Bacon.

TRADITIONAL BRIX

Two farm fresh eggs, thick cut bacon, brix home fries and toast.

BELGIUM WAFFLES

Belgium waffle  Served with pure maple syrup.

Choose from maple crusted pecan bacon or local sausage links

35 BRIX BLOODY MARY

Vodka, tomato juice, lemon juice, Worcestershire sauce, garnished with a celery stalk and Maple Crusted Pecan Bacon.

Sunday only

All Children’s Choices $5.99 served with choice of beverage and Ice Cream sundae to finish the meal.

Cheeseburger Sliders

Two sirloin cheeseburgers served with Fresh Cut French Fries. Mustard and Ketchup served on the side.

Panko Breaded Chicken Tenders

Hand breaded chicken breast strips French Fried and served with Fresh Cut French Fries. Served with Ketchup, 35 Brix BBQ and Honey Mustard to dip.

Have your chicken grilled and substitute applesauce or grilled vegetables.

Fish and Chips

Two pieces of haddock battered and fried, served with Fresh Cut French Fries. Tarter sauce on the side to dip.

Housemade Macaroni and Cheese

Penne pasta in a rich and creamy sharp cheddar cheese béchamel, topped with shredded cheddar and panko crumbs.

All Brunch $3.99 choices include choice of juice, milk or soda.

Brix French Toast

Thick-Cut French Toast triangles with pure maple syrup and choice of bacon or sausage links

Buttermilk Pancakes

Fluffy Buttermilk Pancakes with your choice of Bacon or Sausage links
served with Pure Maple Syrup.

Kids Traditional Brix

Scrambled eggs, choice of toast plus bacon or sausage links.