Lunch Served till 3pm Monday-Friday

HONEY LIME SIRACHA GLAZED CAULIFLOWER WINGS  – 11

Battered and deep fried cauliflower wings coated in our house made Honey Lime Siracha sauce. Served with Blue cheese dressing to dip.

POUTINE – 10

Traditional with Mozzarella Curds and Beef Gravy. A Canadian Classic

PIEROGIES – 9

Six mini pierogies Gouda, and Potato served with caramelized onions, crumbled brix bacon and sour cream or Sauerkraut, Caramelized Red Onions, Al’s Hungarian Sausage,Balsamic Glaze and Parmesan Cheese.

CAPRESE FLATBREAD – 14

Fresh Mozzarella, Pesto Sauce, Tomatoes, Basil, Balsamic Glaze, Parmesan Cheese.

TWICE-FRIED CHICKEN WINGS   -16

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce. Served with house-made ranch Dressing.

Sauces: 35 Brix BBQ, Hot Buffalo, Honey Lime Sriracha, Sweet Thai, Dry Rubs: Brix Shebang

SWEET POTATO CHICKEN FLATBREAD – 14

House Smoked sweet potato puree, pecans, white cheddar , Brix Bacon, caramelized onions , pulled chicken breast meat , balsamic glaze and Parmesan cheese.

BBQ Pork FLATBREAD – 14

House Smoked Pulled Pork, Yellow Cheese Crumbles, 35 Brix Barbeque Sauce, Balsamic Reduction

Sausage and Peppers – 11

Barberton’s Best Hungarian Sausage, Al’s. Roasted peppers, Parmesan Cheese, Crostini, Creamy marinara

SOUP AND SALAD  -11

Brix salad with your choice of homemade dressing, and bowl of soup.

BRIX COBB – 14

Crisp romaine hearts, radicchio, grape tomatoes, Maytag blue cheese crumbles, hard cooked egg, brix bacon, candied pecans, crostini and choice of dressing.

Add Grilled Chicken , Pan-Seared Faroe Island Salmon  or Grilled Hanger Steak

BRIX WEDGE – 13

Iceburg Lettuce Wedge with pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix Bacon, house made French Dressing and Crumbled Blue Cheese.

HARVEST SALAD – 14

Grilled Chicken Breast, Arcadian Greens,  Roasted Apple Slices, Goat Cheese, Candied Pumpkin Seeds, Craisens, Cranberry Vinaigrette Dressing.

GRILLED ROMAINE HEART – 15

Grilled Romaine Heart with Chopped Brix Bacon, roasted cherry tomatoes, parmesan cheese and blue cheese dressing. Served with a grilled chicken breast.

CHICKEN CAESAR SALAD  – 16

Crisp romaine hearts, parmesan ribbons, herb crostini and house-made Caesar Dressing, Brix Bacon Parmesan Crisp, Grilled Chicken Breast

SOUP OF THE DAY – 8

All House Specialties served with a Brix Salad with your choice of dressing

35° BRIX FISH AND CHIPS – 19

Haddock filets beer battered and French fried with fresh-cut French fries.
Haddock can be pan-seared on request.

GARLIC  VODKA CREAM CHICKEN – 15

Sautéed chicken with Garlic Vodka Cream Sauce served over Fresh Ohio City Pasta.

ASIAGO CHICKEN – 15

Char grilled chicken Breast. bacon, roasted cherry tomatoes, peas, over Ohio City Pasta  with an asiago cheese sauce.

LOBSTER MACARONI AND CHEESE – 19

With a decadent sharp white cheddar and asiago cheese béchamel that is baked over Fresh Ohio City Pasta and finished with truffled Japanese bread crumbs.

SHRIMP SCAMPI – 15

Jumbo Pan Seared Shrimp Scampi served over Fresh Ohio City Pasta Linguine with Roasted cherry tomatoes in a garlic wine butter sauce.

BRIX BARBEQUE CHICKEN – 13

Chargrilled chicken breast basted in 35 Brix BBQ sauce and served with vegetable of the day.

All handhelds served with hand cut  Fries

BRIX CHEESEBURGER – 12

8 oz. Brix recipe blend topped with melted cheese served on a brioche roll accompanied by crisp romaine lettuce, tomato and house aioli.

Add Brix bacon for 2

35 BRIX BARBEQUE BACON BURGER – 15

8 oz. Brix recipe blend topped with melted cheddar cheese, Brix BBQ Sauce and bacon. Served on a toasted Brioche Roll with Crisp romaine lettuce, tomato, house aioli and finished with a beer battered onion ring.

WAYGU BEEF CHEESEBURGER – 17

1/2 lb Waygu Burger, crisp lettuce, roma tomatoes, white cheddar cheese, pickled red onion, aioli on a toasted italian roll

35° Brix  REUBEN – 12

House made Corned beef thinly sliced and piled high between Grilled Rye with swiss cheese, sauerkraut, grilled onions and Russian dressing.

PHILLY CHEESE STEAK – 14

Thinly sliced Hanger Steak, grilled with sautéed onions and white American cheese. Served on a grilled hoagie roll.

BBQ Pork Sandwich – 12

House made pulled pork, Brix Barbecue Sauce, Coleslaw, Cheddar Cheese on a Toasted Pretzel Roll

VEGGIE Burger – 13

Beyond Veggie Burger, lettuce, tomato and aioli. Add Cheese for $2

Fish Tacos – 14

Pan seared Haddock, freshly prepared white flour tacos, cheddar cheese, plum tomatoes, coleslaw, sour cream and housemade salsa

SALMON BLT – 15

Salmon fillet brushed with spicy mustard, then pan-seared, served on a Brioche roll with our maple crusted bacon, tomato, spinach and red onion marmalade. Served with a side of House Aioli.

Shrimp or Steak TACOs – 14

Choice of Steak or Shrimp, with roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo, and fresh lime. Served in white flour tortillas.

CHICKEN WRAP – 10

Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken tenders, lettuce, roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo.

Choose your style: BBQ, Plain or Cajun Buffalo.

CHICKEN CAESAR WRAP – 10

Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken ,romaine lettuce. Parmesan cheese, crumbled Brix Bacon, roasted cherry tomatoes and Caesar dressing.

Prime Rib Wrap – 12

Slow roasted prime rib sliced thin in a sun dried tomato wrap with fresh spinach, red onion jam and white cheddar cheese. Served with Creamy Horseradish sauce.

BEEF ON WECK – 12

House-made prime rib sliced thin dipped in Au Jus and served on a freshly prepared kummelweck roll. Served with Creamy horseradish sauce.

CHICKEN PRETZEL SANDWICH – 12

Grilled Chicken Breast on a Pretzel Roll with Brix Bacon  lettuce, tomato, and  Ranch Dressing.

Fried Haddock Sandwich  – 13

Beer Battered Haddock Filet with cheddar cheese, lettuce, tomato, red onion and aioli served on a toasted Brioche Roll.

All Children’s Choices $7  served with choice of beverage and Ice Cream sundae to finish the meal.

Cheeseburger Sliders

Two sirloin cheeseburgers served with Fresh Cut French Fries. Mustard and Ketchup served on the side.

Chicken Tenders

Hand breaded chicken breast strips French Fried and served with Fresh Cut French Fries. Served with your choice of Ketchup, 35 Brix BBQ and Honey Mustard to dip.

Have your chicken grilled and substitute applesauce or  vegetable.

Fish and Chips

Two pieces of haddock battered and fried, served with Fresh Cut French Fries. Tarter sauce on the side to dip.

Linguine

Linguine with house made marinara sauce.

All Brunch $6 choices include choice of juice, milk or soda.

Brix French Toast

Thick-Cut French Toast triangles with pure maple syrup and choice of bacon or sausage links

Buttermilk Pancakes

Fluffy Buttermilk Pancakes with your choice of Bacon or Sausage links
served with Pure Maple Syrup.

Kids Traditional Brix

Scrambled eggs, choice of toast plus bacon or sausage links.

HONEY LIME SIRACHA GLAZED CAULIFLOWER WINGS  – 11

Battered and deep fried cauliflower wings coated in our house made Honey Lime Siracha sauce. Served with Blue cheese dressing to dip.

POUTINE – 10

Traditional with Mozzarella Curds and Beef Gravy. A Canadian Classic

PIEROGIES – 9

Six mini pierogies Gouda, and Potato served with caramelized onions, crumbled brix bacon and sour cream or Sauerkraut, Caramelized Red Onions, Al’s Hungarian Sausage,Balsamic Glaze and Parmesan Cheese.

CAPRESE FLATBREAD – 14

Fresh Mozzarella, Pesto Sauce, Tomatoes, Basil, Balsamic Glaze, Parmesan Cheese.

TWICE-FRIED CHICKEN WINGS   -16

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce. Served with house-made ranch Dressing.

Sauces: 35 Brix BBQ, Hot Buffalo, Honey Lime Sriracha, Sweet Thai, Dry Rubs: Brix Shebang

SWEET POTATO CHICKEN FLATBREAD – 14

House Smoked sweet potato puree, pecans, white cheddar , Brix Bacon, caramelized onions , pulled chicken breast meat , balsamic glaze and Parmesan cheese.

BBQ Pork FLATBREAD – 14

House Smoked Pulled Pork, Yellow Cheese Crumbles, 35 Brix Barbeque Sauce, Balsamic Reduction

Sausage and Peppers – 11

Barberton’s Best Hungarian Sausage, Al’s. Roasted peppers, Parmesan Cheese, Crostini, Creamy marinara

SOUP AND SALAD  -11

Brix salad with your choice of homemade dressing, and bowl of soup.

BRIX COBB – 14

Crisp romaine hearts, radicchio, grape tomatoes, Maytag blue cheese crumbles, hard cooked egg, brix bacon, candied pecans, crostini and choice of dressing.

Add Grilled Chicken , Pan-Seared Faroe Island Salmon  or Grilled Hanger Steak

CHICKEN SALAD PLATTER – 12 

House-made Chicken  salad served on a bed of romaine with seasoned pita chips and fruit salad.

BRIX WEDGE – 13

Iceburg Lettuce Wedge with pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix Bacon, house made French Dressing and Crumbled Blue Cheese.

HARVEST SALAD – 14

Grilled Chicken Breast, Arcadian Greens,  Roasted Apple Slices, Goat Cheese, Candied Pumpkin Seeds, Craisens, Cranberry Vinaigrette Dressing.

GRILLED ROMAINE HEART – 15

Grilled Romaine Heart with Chopped Brix Bacon, roasted cherry tomatoes, parmesan cheese and blue cheese dressing. Served with a grilled chicken breast.

CHICKEN CAESAR SALAD  – 16

Crisp romaine hearts, parmesan ribbons, herb crostini and house-made Caesar Dressing, Brix Bacon Parmesan Crisp, Grilled Chicken Breast

SOUP OF THE DAY – 8

All House Specialties served with a Brix Salad with your choice of dressing

35° BRIX FISH AND CHIPS – 19

Haddock filets beer battered and French fried with fresh-cut French fries.
Haddock can be pan-seared on request.

GARLIC  VODKA CREAM CHICKEN – 15

Sautéed chicken with Garlic Vodka Cream Sauce served over Fresh Ohio City Pasta.

ASIAGO CHICKEN – 15

Char grilled chicken Breast. bacon, roasted cherry tomatoes, peas, over Ohio City Pasta  with an asiago cheese sauce.

LOBSTER MACARONI AND CHEESE – 19

With a decadent sharp white cheddar and asiago cheese béchamel that is baked over Fresh Ohio City Pasta and finished with truffled Japanese bread crumbs.

SHRIMP SCAMPI – 13

Jumbo Pan Seared Shrimp Scampi served over Fresh Ohio City Pasta Linguine with Roasted cherry tomatoes in a garlic wine butter sauce.

BRIX BARBEQUE CHICKEN – 12

Chargrilled chicken breast basted in 35 Brix BBQ sauce and served with vegetable of the day.

All handhelds served with hand cut  Fries

BRIX CHEESEBURGER – 12

8 oz. Brix recipe blend topped with melted cheese served on a brioche roll accompanied by crisp romaine lettuce, tomato and house aioli.

Add Brix bacon for 2

35 BRIX BARBEQUE BACON BURGER – 15

8 oz. Brix recipe blend topped with melted cheddar cheese, Brix BBQ Sauce and bacon. Served on a toasted Brioche Roll with Crisp romaine lettuce, tomato, house aioli and finished with a beer battered onion ring.

WAYGU BEEF CHEESEBURGER – 17

1/2 lb Waygu Burger, crisp lettuce, roma tomatoes, white cheddar cheese, pickled red onion, aioli on a toasted italian roll

35° Brix  REUBEN – 12

House made Corned beef thinly sliced and piled high between Grilled Rye with swiss cheese, sauerkraut, grilled onions and Russian dressing.

PHILLY CHEESE STEAK – 14

Thinly sliced Hanger Steak, grilled with sautéed onions and white American cheese. Served on a grilled hoagie roll.

BBQ Pork Sandwich – 12

House made pulled pork, Brix Barbecue Sauce, Coleslaw, Cheddar Cheese on a Toasted Pretzel Roll

VEGGIE Burger – 13

Beyond Veggie Burger, lettuce, tomato and aioli. Add Cheese for $2

Fish Tacos – 14

Pan seared Haddock, freshly prepared white flour tacos, cheddar cheese, plum tomatoes, coleslaw, sour cream and housemade salsa

SALMON BLT – 15

Salmon fillet brushed with spicy mustard, then pan-seared, served on a Brioche roll with our maple crusted bacon, tomato, spinach and red onion marmalade. Served with a side of House Aioli.

Shrimp or Steak TACOs – 14

Choice of Steak or Shrimp, with roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo, and fresh lime. Served in white flour tortillas.

CHICKEN WRAP – 10

Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken tenders, lettuce, roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo.

Choose your style: BBQ, Plain or Cajun Buffalo.

CHICKEN CAESAR WRAP – 10

Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken ,romaine lettuce. Parmesan cheese, crumbled Brix Bacon, roasted cherry tomatoes and Caesar dressing.

Prime Rib Wrap – 12

Slow roasted prime rib sliced thin in a sun dried tomato wrap with fresh spinach, red onion jam and white cheddar cheese. Served with Creamy Horseradish sauce.

BEEF ON WECK – 12

House-made prime rib sliced thin dipped in Au Jus and served on a freshly prepared kummelweck roll. Served with Creamy horseradish sauce.

CHICKEN PRETZEL SANDWICH – 12

Grilled Chicken Breast on a Pretzel Roll with Brix Bacon  lettuce, tomato, and  Ranch Dressing.

Fried Haddock Sandwich  – 13

Beer Battered Haddock Filet with cheddar cheese, lettuce, tomato, red onion and aioli served on a toasted Brioche Roll.

All Children’s Choices $7  served with choice of beverage and Ice Cream sundae to finish the meal.

Cheeseburger Sliders

Two sirloin cheeseburgers served with Fresh Cut French Fries. Mustard and Ketchup served on the side.

Chicken Tenders

Hand breaded chicken breast strips French Fried and served with Fresh Cut French Fries. Served with your choice of Ketchup, 35 Brix BBQ and Honey Mustard to dip.

Have your chicken grilled and substitute applesauce or  vegetable.

Fish and Chips

Two pieces of haddock battered and fried, served with Fresh Cut French Fries. Tarter sauce on the side to dip.

Linguine

Linguine with house made marinara sauce.

All Brunch $6 choices include choice of juice, milk or soda.

Brix French Toast

Thick-Cut French Toast triangles with pure maple syrup and choice of bacon or sausage links

Buttermilk Pancakes

Fluffy Buttermilk Pancakes with your choice of Bacon or Sausage links
served with Pure Maple Syrup.

Kids Traditional Brix

Scrambled eggs, choice of toast plus bacon or sausage links.