Menu Items change from Time to Time
Battered and deep fried cauliflower wings coated in our house made Honey Lime Siracha sauce. Served with Blue cheese dressing to dip.
Ohio-grown thick cut tomatoes breaded and French fried in panko crumbs. Served with Cajun Aioli.
Traditional with Mozzarella Curds and Beef Gravy. A Canadian Classic
Five mini pierogies served with caramelized onions, crumbled brix bacon and sour cream. Choose from either Potato Caramelized Onion , or Smoked Gouda Potato Pierogies
Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce. Served with house-made ranch Dressing.
Sauces: 35 Brix BBQ, Cajun Buffalo, Honey Lime Sriracha, Sweet Thai, Garlic Parmesan
Pureed Chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with pickled Vegetables with Seasoned Pita Chips to dip.
Assorted cheeses, pickled vegetables, seasoned pita chips and crostini with Hummus to dip.
House Smoked sweet potato puree, pecans, white cheddar , Brix Bacon, caramelized onions , pulled chicken breast meat , balsamic glaze and Parmesan cheese.
Brix salad with your choice of homemade dressing or Side Caesar Salad, and bowl of soup.
Crisp romaine hearts, radicchio, grape tomatoes, Maytag blue cheese crumbles, hard cooked egg, brix bacon, candied pecans, crostini and choice of dressing.
Add Grilled Chicken , Pan-Seared Faroe Island Salmon or Grilled Hanger Steak
House-made Chicken salad served on a bed of romaine with seasoned pita chips and fruit salad.
Grilled Chicken Breast over Fresh Greens, Peach Slices, Strawberries, Pecans, White Cheddar Cheese. Served with Pineapple Vinaigrette dressing.
Warmed Maple Bourbon Vinaigrette tossed with spinach, crumbled Brix Bacon. Topped with toasted Pine Nuts and Crumbled Goat Cheese
Grilled Romaine Heart with Chopped Brix Bacon, roasted cherry tomatoes, parmesan cheese and blue cheese dressing. Served with a grilled chicken breast.
Crisp romaine hearts, parmesan ribbons, herb crostini and house-made Caesar Dressing.
Add Grilled Chicken 4 , Pan-Seared Faroe Island Salmon 7 , Grilled Hanger Steak 6 or Grilled Jumbo Shrimp 6
All House Specialties served with a Brix Salad with your choice of dressing
Large haddock filet beer battered and French fried with fresh-cut French fries.
Haddock can be pan-seared on request.
Three Maryland-style crab cakes with a duet of sweet and sassy tavern BBQ sauce and whole grain mustard.
Sautéed chicken with Garlic Vodka Cream Sauce served over Penne Pasta.
With a decadent sharp white cheddar and asiago cheese béchamel that is baked and finished with truffled Japanese bread crumbs.
Jumbo Pan Seared Shrimp Scampi served over Fresh Ohio City Pasta Linguine with Roasted cherry tomatoes in a garlic wine butter sauce.
Chargrilled chicken breasts basted in 35 Brix BBQ sauce and served with vegetable of the day.
All handhelds served with hand cut Fries
8 oz. Brix recipe blend topped with melted cheese served on a brioche roll accompanied by crisp romaine lettuce, tomato and house aioli.
Add Brix bacon for 2
8 oz. Brix recipe blend topped with melted cheddar cheese, Brix BBQ Sauce and bacon. Served on a toasted Brioche Roll with Crisp romaine lettuce, tomato, house aioli and finished with a beer battered onion ring.
Thick-cut Ohio Tomatoes, breaded and french fried. Topped with Romaine lettuce, Sweet Red Onion and Brix Bacon. Served with a side of Cajun Aioli.
1/2 lb Waygu Burger, crisp lettuce, roma tomatoes, white cheddar cheese, pickled red onion, aioli on a toasted italian roll
House made Corned beef thinly sliced and piled high between Grilled Rye with swiss cheese, sauerkraut, grilled onions and Russian dressing.
Thinly sliced Hanger Steak, grilled with sautéed onions and white American cheese. Served on a grilled hoagie roll.
House Roasted leg of lamb sliced thin and piled high on a toasted italian roll with Brix tazatziki, red onion, tomato and shredded ice burg lettuce.
Salmon fillet brushed with spicy mustard, then pan-seared, served on a Brioche roll with our maple crusted bacon, tomato, spinach and red onion marmalade. Served with a side of House Aioli.
Choice of Steak or Shrimp, with roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo, and fresh lime. Served in white flour tortillas.
Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken tenders, lettuce, roasted red peppers and corn, spiced nacho and guajillo chili, black beans, mango pico de gallo.
Choose your style: BBQ, Plain or Cajun Buffalo.
Fresh Tomato Basil wrap stuffed with your choice of grilled or fried chicken ,romaine lettuce. Parmesan cheese, crumbled Brix Bacon, roasted cherry tomatoes and Caesar dressing.
Grilled Chicken and House made chorizo, spinach, tomato, topped with sharp cheddar cheese on a fresh baked hoagie roll with salsa and sour cream.
House-made prime rib sliced thin dipped in Au Jus and served on a freshly prepared kummelweck roll. Served with Creamy horseradish sauce.
Grilled Chicken Breast on a Brioche Roll with Canadian Bacon and Honey Mustard Brix Sauce, bibb lettuce, tomato, red onion and Swiss Cheese.
Beer Battered Haddock Filet with cheddar cheese, lettuce, tomato, red onion and aioli served on a toasted Brioche Roll.
Traditional: A savory collage of Fresh cut French-fries, beef gravy and cheese curds.
Six perfectly poached Jumbo Shrimp served with Lump Crab Stuffed Cocktail Sauce.
Battered and deep fried cauliflower wings coated in our house made Honey Lime Siracha sauce. Served with Blue cheese dressing to dip.
Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce. Served with house-made ranch Dressing.
Sauces: 35 Brix BBQ, Cajun Buffalo, Honey Lime Sriracha.
Savory thick bacon glazed in Pure Maple Balsamic Syrup and blue cheese crumbles.
House smoked Sweet Potato puree, pecans,white cheddar, brix bacon, caramelized onions and balsamic glaze
HUMMUS PLATTER – 9
Pureed Chickpeas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with pickled vegetables and pita chips for dipping.
Three Maryland-style crab cakes with a duet of sweet and sassy tavern BBQ sauce and whole grain mustard.
Five Mini Pierogies served with caramelized onions, bacon, yellow cheddar cheese, scallions and slightly spicy sour cream. Choose from Potato and Caramelized Onion or Smoked Gouda and Potato.
Crisp romaine hearts, radicchio, grape tomatoes, maytag blue cheese crumbles, Brix Bacon, pecans, hard cooked egg and crostini. Served with your choice of home made dressing.
Warmed Maple Bourbon Vinaigrette tossed with spinach, crumbled Brix Bacon. Topped with toasted Pine Nuts and Crumbled Goat Cheese
A delicious blend of diced romaine and iceburg, grilled chicken, ham, brix bacon, blue cheese crumbles, shredded cheddar, hard boiled egg and candied pecans. Served with Our House White Balsamic Dressing.
Crisp romaine hearts, parmesan ribbons, herb crostini and house-made Caesar Dressing.
Add Grilled Chicken for 4, Pan-Seared Faroe Island Salmon for 7 , Grilled Hanger Steak for 6 or Grilled Jumbo Shrimp for 6
Grilled Romaine Heart with Brix Bacon, roasted cherry tomatoes, parmesan cheese and Blue Cheese Dressing. Served with a Grilled Chicken Breast.
14 oz. hand cut strip steak marinated and chargrilled. Served with Loaded Baked Potato.
Filet Mignon – 34
9 oz. chargrilled with demi glaze and yukon gold mashed potatoes
10 oz. chargrilled and served with loaded baked potato
Signature Brix Topping for 4 * Mushrooms or Caramelized Onions for 3
All Entrees served with house salad and fresh baked bread
Roasted sweet potatoes, peppers with a spicy thai peanut sauce over white rice
A Thick cut double bone prime pork chop chargrilled and served with demi glaze and braised red cabbage.
( Vegetarian) Sicilian Mezzaluna – 18
Parmesan and Ricotta Pasta Pockets with Fresh Basil, Oregano, Roma Tomatoes, Spinach and Parmesan Cheese in a Tomato Cream sauce.
( Vegetarian) Cauliflower Stir Fry- 18
Buttermilk battered and fried cauliflower rosettes with StirFry Vegetables over rice with an Asian soy sauce.
Grilled Chicken Breast with garlic vodka cream sauce in penne pasta.
Short rib and housemade Boursin Cheese stuffed ravioli pockets in a rich Dijon Mushroom Cream.
Braised Filet Tips in a red wine demi glaze with sauteed mushrooms, red onions finished with sour cream over egg noodles.
Pan seared chicken breasts with housemade marinara, provolone and Parmesan cheese over locally made Ohio City Linguine.
Boneless chicken lightly floured and pan seared in olive oil with fresh basil, red onion, fresh lemon juice, white wine and
finished with cold butter. Served with mushroom and vegetable risotto.
Lightly floured sautéed chicken breasts with red onion, rosemary, Spanish olives, roma tomatoes, spinach and white wine. Served with mushroom and vegetable risotto.
Linguine tossed olive oil with fresh roma tomatoes, roasted garlic, red onion, sweet peas in Ohio City Pasta with house made pine nut pesto and finished with parmesan cheese.
Shaved Prime Rib pilled high on a hoagie roll with sautéed onions, mushrooms and provolone cheese. Served with Fresh Cut French Fries
Eight ounce Ground Sirloin Burger served on a toasted brioche roll with Brix Bacon, Brix Topping, cheddar cheese, bibb lettuce, tomato and aioli. Served with Fresh Cut French Fries
Hand Cut Fried Haddock on a brioche roll with Lettuce, Roma Tomatoes and Tarter sauce. Served with hand cut Fries.
1/2 lb Waygu burger, crisp lettuce, roma tomatoes, white cheddar cheese, pickled red onion, aioli, toasted brioche roll, hand cut fries.
Served with Brix salad and Fresh Baked Bread
3 pieces of craft brew battered haddock and French fried to perfection served with French fries.
Fish can be pan-seared by request.
Slow-cooked Arborio rice with diced asparagus, mushrooms topped with pan-seared jumbo scallops.
Maine lobster with a decadent sharp white cheddar and asiago cheese cream sauce that is tossed in penne pasta and finished with parmesan panko bread crumbs.
Barbeque grilled shrimp served over cheddar cheese grits with roasted cippolini onions and sautéed bell peppers
Jumbo U-10 Dry Scallops and Jumbo Shrimp in sweet cream and white wine Cajun spiced sauce, holy trinity vegetables, roated tomatoes served over white rice.
Pan-seared Salmon finished with our 35 Brix topping and Yukon Gold Mashed Potatoes.
Three of our favorites, Pan Seared Faroe Island Salmon with Brix Topping, two Jumbo Barbeque Shrimp Skewers and two U-10 Seared Scallops. Served with a Jumbo Baked Potato and all the trimmings.
Blackened Jumbo Shrimp, bloody mary red sauce, penne pasta, bacon crumbles and Parmesan cheese.
Jumbo Baked Potato * Yukon Gold Mashed Potatoes * Vegetable of the Day * Creamy Coleslaw
Mushroom and Vegetable Risotto * Broccolini * Hand Cut Fries * Brix Brussel Sprouts
Fried Green Tomato Benedict – Fried Green Tomatoes with Poached Eggs, spinach and finished with Hollandaise Sauce and Lump Crab Meat. Served with Home Fries or Black Pepper Grits
Lump Crab Cakes on a toasted English muffin topped with a perfectly poached egg and finished with sauce hollandaise and spinach
Served with Brix Home Fries or Black Pepper Grits
Tomato Basil wrap / Scrambled Eggs / Chiorzo / Home Fries / Cheddar Cheese / salsa / Side of Sour Cream. Served with Black Pepper Grits.
Fluffy buttermilk pancakes served with a side of pure maple syrup, DiRusso’s Sausage links or Peacan Smoked thick bacon
Grilled thick cut Canadian bacon on a toasted English muffin topped with a perfectly poached egg and finished with sauce hollandaise
Served with Brix Home Fries
Two scrambled Eggs, folded in with diced peppers, onions, potatoes and cheddar cheese. Topped with house made gravy and toast.
Pork tenderloin stuffed with spinach and mushrooms, pan seared with red wine demi glace de viande and house cut home fries
Two farm fresh eggs, thick cut bacon, brix home fries and toast.
10 oz hanger steak chargrilled to order with 2 fresh eggs cooked any style and Brix Home Fries
Our own corned beef with potatoes, brussel sprouts, onions , peppers served with 2 fresh eggs any style and toast. Finished with Dill and Smoked Paprika sauce.
A fluffy egg custard baked every Sunday with flavors that change weekly. Served with a House Brix Salad and your choice of House Made Dressing.
Vodka, tomato juice, lemon juice, Worcestershire sauce, garnished with a celery stalk and Maple Crusted Pecan Bacon.
Sunday only
All Children’s Choices $7 served with choice of beverage and Ice Cream sundae to finish the meal.
Two sirloin cheeseburgers served with Fresh Cut French Fries. Mustard and Ketchup served on the side.
Hand breaded chicken breast strips French Fried and served with Fresh Cut French Fries. Served with your choice of Ketchup, 35 Brix BBQ and Honey Mustard to dip.
Have your chicken grilled and substitute applesauce or vegetable.
Two pieces of haddock battered and fried, served with Fresh Cut French Fries. Tarter sauce on the side to dip.
Penne pasta in a rich and creamy sharp cheddar cheese béchamel, topped with shredded cheddar and panko crumbs.
All Brunch $6 choices include choice of juice, milk or soda.
Thick-Cut French Toast triangles with pure maple syrup and choice of bacon or sausage links
Fluffy Buttermilk Pancakes with your choice of Bacon or Sausage links
served with Pure Maple Syrup.
Scrambled eggs, choice of toast plus bacon or sausage links.