Thursday October 25 @7pm

5 Courses from Chef Eric

Wines from Dave Phinney

Enjoy a 5 course Tasting meal from our Chef and 5 fabulous Orin Swift Wines hand selected by our Owner, Kerry Janke, Seating will be limited. This will be our one of our best wine dinners. Stop by Brix for more details.

Course 1

Mesculin Greens tossed in a sesame dressing with blood orange segments, carrots, cashews and crystalized ginger.

Paied with J Vineyards Brut Rose

Course 2

Mint Nectarine Glazed Chicken Lollipops over gingered sweet potato puree.

Paired with Mannequin Chardonnay

Course 3

Halibut and Crab ceviche served over cilantro lime noodles, topped with crispy corn tortilla ribbons.

Paired with Palermo Napa Cabernet

Course 4

Pork Loin Roulade stuffed with house made stonefruit boursin cheese and smashed purple potatoes

Paired with Pappilon Red Blend

Course 5

Zinfandel cake layered with Pumpkin Cream Cheese Frosting and Pumpkin Seed Brittle

Paired with Eight Years in The Desert Red Wine

 Reservations for the  Dinner can be made by calling 330-899-9200 or stop by 35 Brix.

$89 plus tax and gratuity.